San Remo Pumpkin & Ricotta Ravioli 350g
90c
Ingredients
Water, Durum Wheat Semolina, Ricotta Cheese (Whey, Milk, Salt, Food Acid (Lactic Acid, Citric Acid)), Egg, Pumpkin, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Potato Flakes (Sulphites), Margarine (Emulsifier (471, 472c), Antioxidant (304), Natural Flavour, Colour (Carotene)), Salt, Emulsifier (471), Tomato Powder, Acidity Regulator (Lactic Acid), Spices. Pasta: Egg (12%). Filling: Pumpkin (20% ) and Ricotta Cheese (40%).
Preparation Instructions
Cooking Directions Boil 3-4 litres of water (salt to taste). Add pack contents to boiling water. Tip 1: Don't separate the pasta before cooking. Simmer for 6 minutes. Drain & serve. Tip 2: Stir pasta carefully to avoid breakage.
Storage Instructions
Keep refrigerated at or below 4ºC. Product may be frozen. If frozen fully thaw pasta in the refrigerator before cooking.
Allergens
Milk, Gluten, Egg, Wheat, Sulphites
Allergen may be present
Crustacean, Hazelnuts, Walnuts, Peanuts, Fish, Sesame, Almonds, Soy
Nutrition Information
Servings Per Packet
2
Serving Size
298g (When prepared according to directions)
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 1830kJ | 615kJ |
Protein | 19.1g | 6.4g |
Fat, Total | 8.0g | 2.7g |
- Saturated | 4.2g | 1.4g |
Carbohydrate | 68.8g | 23.1g |
- Sugars | 9.2g | 3.1g |
Dietary Fibre | Value not available | Value not available |
Sodium | 739mg | 248mg |
*All values are considered to be average